Ranked No.1 in Japan in the Tonkatsu Category on “Tabelog”
Featured in the Michelin Guide Tokyo for 9 consecutive years
Founded in 2010.
After opening, its innovation and high level of refinement quickly drew widespread attention, earning it the No.1 ranking in the tonkatsu category on “Tabelog.”
Furthermore, it has been featured in the “Michelin Guide Tokyo” for nine consecutive years, growing into a tonkatsu restaurant that represents Japan both in name and in substance.
The one-of-a-kind tonkatsu, created through its beautiful coating and meticulously controlled low-temperature cooking, has earned high acclaim from gourmets both in Japan and abroad as a dish that overturns conventional expectations. Even today, it remains notoriously difficult to reserve, attracting numerous visitors who seek out this exceptional dish.
【Awards (Partial List)】
✓ Japan’s leading gourmet website “Tabelog”
No.1 in Tonkatsu Category Ranking (as of November 7, 2025)
Selected for The Tabelog Award (2017–2019, 2021–2025)
Selected for “Top 100 Tonkatsu Restaurants” (2017, 2018, 2021, 2022, 2024)
✓ Featured in the “Michelin Guide Tokyo” for 9 consecutive years, etc.
Seizo Mitani
After honing his skills through training at renowned establishments, he pursued his own theory and sensibility. In 2010, he founded “Tonkatsu Narikura” in Tokyo, establishing an innovative dish that overturns conventional expectations and presenting a new value for tonkatsu.
Through slow, low-temperature cooking, he achieves a beautifully delicate coating and tender meat finished with a subtle pink hue. This approach draws out the maximum umami of the ingredients, captivating gourmets and earning high acclaim both in Japan and abroad.
Brand information
- Name of restaurant
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Tonkatsu Narikura
- Address
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4-33-9 Narita Higashi, Suginami-ku, Tokyo, Japan
- Restaurant information
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