A restaurant featured in the Michelin Guide for 5 consecutive years
Since 2019.
After opening, the restaurant quickly became prominent in the ramen industry, winning Japan’s top spot in the TRY Ramen Awards and Ramen Walker Grand Prix for the best new restaurant category.It has been featured in the Michelin Guide Tokyo for five consecutive years and has received numerous awards both domestically and internationally.With its outstanding achievements, the restaurant has collaborated with major corporations such as Sushiro, Lawson, and Nissin Foods, making it one of the best ramen restaurants in Japan.
【Awards and Achievements (Excerpts）】
・Featured on Japan’s leading gourmet review site Tabelog
Rated 3.96 (as of February 26, 2025)
Chosen for Ramen TOKYO Top 100 for five consecutive years (2020–2024)
・Winner of the TRY Ramen Awards (Japan’s most prestigious ramen award) – Best Newcomer Category
・Ranked No.1 in the Ramen Walker Grand Prix – Best New Restaurant Category, etc.
Owner: Hiroyuki Iwata
Hiroyuki Iwata honed his skills at 「Mendokoro Honda」, one of the most renowned ramen restaurants in the industry, where he eventually became the head of the restaurant due to his exceptional talent.
In 2019, he opened Shinjiko Shijimi Chuka Soba Kohaku in Ota City, Tokyo. His signature ramen, is a bowl of blissful bliss, made with a generous amount of shijimi without using any chemical seasonings to bring out the full richness of flavor.
This bowl of pure bliss has earned high praise both in Japan and internationally.
Brand information
- Name of restaurant
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Shinjiko Shijimi Chuka Soba Kohaku
- Address
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2-1-3 Nishirokugo, Ota-ku, Tokyo, Japan
- Restaurant information
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