Hard to book,
a sister restaurant listed
in Michelin

Founded in 2009, this theater-style yakiniku restaurant operates under complete membership and its address remains undisclosed. Even after acquiring membership, access is prohibited without prior arrangements, making it an unconventional yakiniku restaurant.
Referred to as "Japan's most unreservable , Morita," it stands out among the seven restaurants developed by Hayato Morita, a rising star in the yakiniku industry. Positioned at the pinnacle, the restaurant offers bespoke experiences such as projection mapping crafted uniquely for each guest, showcasing the exquisite flavors of Wagyu, raised meticulously in their own ranch in Kumamoto.
Despite its undisclosed address and exclusive membership policy, the restaurant has gained popularity among business professionals and celebrities, leading it to become one of Japan best yakiniku restaurants, with reservations now notoriously difficult to secure.

【List of Awards and Achievements (excerpt):】
・Appointed as a "Cooking Master" by the Ministry of Agriculture, Forestry and Fisheries
・Awarded the Gold Medal at the "Best of Gastronomie International" in France
・Holder of the record for the highest-priced Wagyu beef in history (in the category of Japanese Black cattle)
・Chief Brewer responsible for the world's most expensive sake "Towa Tabi Suru Nihonshu" (4.4 million yen per bottle) and more.